Take 2 medium-sized Potatoes and cut them into pieces. Aloo gobi masala with tomato is simply delicious and irresistible.

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Add the onion tomato puree and saute until the raw smell goes off.

Gobi masala dry. This delicious gobi masala made in. In this bowl add ginger-garlic paste red chilli powder turmeric powder salt coriander powder rice flour and chopped coriander leaves. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.

How to make aloo gobi dry with step by step photo. Heat a pan with oil fry the dry spices for a minute. Add all the masala powders and fry in medium flame for 3 minutes or until raw smell goes off.

Add the remaining 12 Tbsp of oil at regular intervals to avoid the masala burning and sticking to the. Take one-third cup of vegetable oil in a Frying Pan or Karahi and put the chopped potatoes in it. When seeds splutter add the onions ginger and garlic and saute till brown and fat separates.

As the dish is really dry with masala it is often served with any kind of dal with roti chapati or rice. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes cauliflower and tangy tomatoes. Serve gobi matar hot or warm with chapatis or rotis or jeera paratha or plain paratha.

Fry on medium flame until they turn golden brown. Boiled potatoes can be taken for this recipe but we recommend you to take normal potatoes and then cook them along with gobi and mutter. You can also pack it in tiffin box or serve as a side dish with dal-rice or rasam-rice or with any Indian meal.

Follow this easy recipe and make your best home cooked Indian curry ever. Put in the ginger and garlic pastes and fry till lightly golden. Aloo Gobi Matar Masala is a dry Indian Recipe sometimes written as Alu Mutter Mattar Gobi.

IngredientsCauliflowerchopped and washed-250 gmPotatochopped and washed-2Onionchopped-1 largeGarlicchopped-8 to 10Green chillichopped-1 Cooking. Firstly in a pan heat 4 tbsp oil and add 15 florets gobi. How to Make Gobhi Masaledaar.

Cauliflower gets well coated with masala. Now open the lid turn the flame to medium-high and cook until the masala becomes dry. Cover and cook for around 10 minutes in low flame.

Mix well all the spices with the cauliflower florets and. Add the blanched cauliflower. If you wish to have it drier you can make it further dry by sauteeing it for.

Heat oil and add the cumin seeds and the bay leaves. Add the cleaned cauliflower florets cut into bite sized pieces and add ¼ cup water and mix well. The mixture will begin to leave the sides of the pan.

Sauteing gobi for making gobi masala Drain the cauliflower florets and keep aside and gently wipe them dry. When they start to make a noise add the asafoetida and stir for a few seconds. Aloo Gobi Matar Masala Dry Recipe Cooking Method 1.

Adjust salt in the gravy. Heat oil in a kadai or wok till it starts shimmering. Fry the potatoes 2.

Add the chopped tomatoes salt and fry till it becomes soft and mushy. Dhaba style aloo phool gobi masala is a dry spicy preparation of cauliflower and potato which goes very well with any Indian bread or rice and dal combo. Add the chopped onions and saute till they turn clear.

Drain off the gobi and keep aside. Next add chili powder. Cook covered in medium flame until cauliflower is done.

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